Name: magdalenas de nata thermomix
Prep time: 60 min
Cook time: 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Espau00f1ola
Ingredients: 330 gramos de harinar; 15 gramos de levadura quu00edmicar; 4 huevosr; 225 gramos de azu00facarr; 125 gramos de nata 35% MGr; 200 gramos de aceite de oliva suaver; la piel rallada de 1 limu00f3n

(12 votes, average: 4.25 out of 5)

thermomix cream muffins

at home they always ask me to make muffins for breakfast on winter weekends, that cold feeling away from home and getting up and having a warm coffee with milk and some freshly made muffins for breakfast is priceless and with our thermomix it couldn’t be easier

thermomix cream muffins

Persons

Preparation time:

60 minutes

Cooking time:

40 minutes

Total Time

1 hour, 40 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients

330 grams of flour
15 grams of chemical yeast
4 eggs
225 grams of sugar
125 grams of cream 35% MG
200 grams of mild olive oil
the grated skin of 1 lemon

Preparation

Preheat the oven to 220ºC
we prepare cupcake paper molds
To start we put the butterfly in our thermomix and put the eggs and sugar and program
7 minutes / 40ºC / speed 3
Add the lemon zest and program again
7 minutes / speed 3
Add the cream and olive oil and program
4 minutes / speed 2
We remove the butterfly
Add the yeast, along with the flour and mix
5 seconds / speed 6
with the spatula we lower remains and program again
3 seconds / speed 6
Fill the cupcake molds about 3/4 parts (not to the top)
sprinkle a little icing sugar on the surface and put them in the oven
15 minutes / 190ºC (or until golden brown)

Grades

It is important that when grating the lemon it does not contain any of the white part inside the peel as it could make it bitter.

Quantity per Serving:
calories		326.55 calories
% Daily value*
total fat 19.1g		29.4%
	Saturated fats 4.47g	22.4%
	Trans fat 0.0g
Cholesterol 59.0mg		19.7%
Sodium 22.71mg		0.9%
Total carbohydrates 34.84g		11.6%
	Dietary fiber 0.92g	3.7%
	sugars 16.4g
protein 4.63g