As you well know, with your kitchen robot you can prepare bread. And precisely today we want to teach you how to make a very interesting one: French bread or marraquetas with Thermomix.
It comes to be a native bread of South America, which is consumed, above all, in countries like Chile, Bolivia and Peru. It stands out for being very crunchy and because it has a peculiar shape that seems to integrate several small loaves into one.
French bread or marraquetas with Thermomix
People
8
Preparation time:
57 minutes
Cooking time:
47 minutes
Wait time
2 hours, 30 minutes
Total Time
1 hour, 44 minutes
Kitchen
South American cuisine
South American cuisine
Category:
bread and dough
Ingredients for French bread or marraquetas with Thermomix
- 11 grams of dry yeast
- 11 grams of butter
- 11 grams of salt
- 782 grams of water
- 502 grams of flour
- 1 teaspoon of honey
Preparation of French bread or marraquetas with Thermomix
- At the moment you have these ingredients, follow the steps that we indicate:
- Pour the yeast, flour and salt into the robot’s glass. program to
- speed 6 / 10 seconds.
- Then add the water, honey and butter. program to
- speed 6 / 10 seconds.
- Then run the robot at
- spike speed / 9 minutes.
- Shape the dough into a ball and place it in a bowl. Cover this with a clean kitchen towel and let it rest for 35 minutes.
- After that time, take out the dough and stretch it to create a rectangle, fold it until it forms a triptych and then shape it into a bar. Cover again with the cloth and let it rest for another 20 minutes.
- Cut it into 8 pieces and mark each one with a knife to proceed to shape it into French bread.
- Place the pieces on a parchment-lined baking sheet and cover again for 95 minutes.
- Then, put the tray in the oven, previously preheated, where you will have placed a container with 500 grams of water. hold her there to
- 220º / 27 minutes.