Desserts

Red muffins with thermomix

Red muffins with thermomix

In these times the famous Red Velvet cake is in fashion, with our thermomix we can prepare any dessert this time we will prepare red muffins with thermomix or American-style muffins, Red Velvet.

Red muffins with thermomix

Red muffins with thermomix

Red muffins with thermomix

Red muffins with thermomix

Califica esta receta
4 calificación(s)
Recipe by: karen
Categoría: dessert
Cuisine: espagnol
Red muffins with thermomix

Ingredientes

1 hora, 10 minutos
4
  • For the cake:
  • 200 grams of pastry flour
  • 180 grams of sugar
  • 60 grams of butter
  • 10 grams of cocoa powder
  • 1 egg
  • ½ teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 tablespoon red food coloring
  • ½ teaspoon white vinegar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • Cheese Frosting: (optional)
  • 250 grams of cream cheese
  • 110 grams of icing sugar
  • 1 teaspoon vanilla extract

Preparación

Cook
1 hora, 10 minutos
Ready in
1 hora, 10 minutos
  1. Preheat oven to 180 ° C.
  2. Also prepare the mold of muffins by placing each mold their respective non-stick papers or capacitors.
  3. On the other hand, pass dry sieves, such as baking flour and cocoa, through a sieve, place a pinch of salt and set aside.
  4. Then, in the thermomix glass, pour the butter and program 20 seconds / Speed ​​5.
  5. Then add the sugar, program 30 seconds / Speed ​​5.
  6. Add the egg and again program 15 seconds / Speed ​​5.
  7. To continue, with the help of the spatula remove the remnants of the thermomix vessel walls, add the vanilla and program 5 seconds / Speed ​​5.
  8. While in a container pour the measure of milk and add a few drops of red food coloring or edible food coloring. Mix and pour the red milk into the thermomix glass, program 15 seconds / Speed ​​3.
  9. In another bowl mix the baking soda with the vinegar, let stand and incorporate it into the muffin mixture, program 10 seconds / Speed ​​3.
  10. Once the muffin mixture is ready, pour it into each mold and bake for 20 minutes.
  11. Verify that they are ready after 20 minutes, introducing a toothpick and that it comes out without residue.
  12. At the end of the cooking time, remove them from the oven and let cool.
  13. While the muffins are cooling, prepare the cream cheese frosting. Wash and dry the thermomix glass, place the butterfly and add the cream cheese, program 20 seconds / Speed ​​4.
  14. Then, add the icing sugar and vanilla, program 20 seconds / Speed ​​4.
  15. Ready the glaze, pour it in a pastry bag and being cold the muffins decorate to your liking.

I hope you liked it. Leave your comments. Until the next recipe!



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