Thermomix Recipes

thermomix breakfasts

Chocolate muffins with thermomix

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1 March, 2023

Today we bring another recipe from our friend Luz Maria Lagoa Vives. Today we bring you some delicious muffins but this time with chocolate, a very simple recipe to make and that everyone will like.

We leave you the recipe step by step

Chocolate muffins with thermomix

Chocolate muffins with thermomix

Chocolate muffins with thermomix

People

6

Cooking time:

30 minutes

Total Time

30 minutes
Kitchen

Spanish Cuisine

Category:

Thermomix breakfasts Thermomix desserts

Ingredients for Chocolate muffins with thermomix

  • 3 eggs (L)
  • 250 grams of brown sugar
  • 150 ml of sunflower oil
  • 340 grams of natural Greek yogurt
  • Vanilla
  • 270 grams of wheat flour
  • 90 grams of pure cocoa powder
  • 2 teaspoons chemical yeast
  • 1 teaspoon baking soda
  • pinch of salt
  • 45ml hot water
  • 180 grams of chocolate drops
  • 135 grams of chopped nuts (optional) or any other dry fruit, almonds, hazelnuts)

Preparation of chocolate muffins with thermomix

  1. We turn on the oven at 180°C / heat up and down
  2. We start by sifting the dry ones; We introduce in the glass, the flour, cocoa, yeast, bicarbonate and salt,
  3. 30 seconds / speed 8
  4. we withdraw and reserve
  5. Now we introduce the eggs and sugar,
  6. 4 minutes / speed 4
  7. then the yoghurts and essence,
  8. 10 seconds / speed 4
  9. then, through the bowl, we add the oil at speed 3. Now is the time for the dry ones, we introduce them,
  10. 10 seconds / speed 4
  11. Heat the water and add it, mix
  12. 6 seconds / speed 4
  13. Add 135 grams of the chocolate drops, and stir with the spatula. If you choose nuts, add them and stir with the spatula.
  14. We incorporate the dough into the capsules, without filling them completely, spread with the reserved chocolate drops
  15. we bake some
  16. 25 minutes / or until checking the toothpick, it comes out clean
  17. With these quantities, approximately 14 units come out.
  18. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION

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Receta por chomon