Mango custard with Thermomix
One of the most traditional desserts that exist is custard, which everyone likes. However, in this case what we propose is to prepare a more avant-garde version of that dish. Specifically, we are going to teach you how to prepare mango custard with Thermomix. This recipe has mango
It will be a wonderful dessert for any lunch or dinner that is based on a tropical fruit that is fleshy, refreshing and very rich in potassium and vitamins.
mango custard with Thermomix
People
4
Cooking time:
15 minutes
Total Time
15 minutes
Kitchen
Spanish
Spanish
Category:
desserts with thermomix
Mango custard ingredients with Thermomix
To prepare this dish, you need to have the following products:
- 600 grams of milk.
- 20 grams of corn starch.
- 460 grams of mango peeled and chopped.
- 4 eggs.
- 150 grams of sugar.
- Mint leaves.
Preparation of mango custard with Thermomix
- When you have already gathered all those ingredients, follow these instructions:
- Add the mango to the glass and program
- speed 7 / 15 seconds.
- Reserve the mango.
- Place the butterfly on the blades and add the milk, the starch, the eggs and the sugar to the glass. program to
- speed 4 / 90º / 7 minutes.
- Add the reserved mango and program to
- speed 3 / 5 seconds.
- All that remains is to pour the content into several bowls and leave to cool in the refrigerator for an hour. The mint leaves are for decoration.