Creamy mushroom and ham sauce pork with Thermomix

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15 February, 2025

Hello again! Today I want to teach you to prepare a delicious plate with pork. Specifically, creamy mushrooms and ham with thermomix.

It is a recipe to suck the fingers with which both proteins and iron and potassium are contributed to the organism, as well as B12.

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Preparation time:

21 minutes

Cooking time:

11 minutes

Total time

32 minutes

Kitchen

Spanish cuisine

Category:

Meats and Chicken with Thermomix

Now follow these steps:
Check out and pepper the fillet. Then, in a pan with a little oil, dore it on both sides.
Booking.
Then, throw the peeled garlic and the chopped onion to the robot glass. Program a
speed 5/3 seconds.
Then, lower the remains of the vessel walls with a spatula, and return to the AR program
speed 5/3 seconds.
Incorporates the ham and butter. Put the robot to
speed 1 / varoma temperature / 5 minutes.
Then add the mushrooms and cook to
Speed 1 / Inverse turn / Varoma temperature / 5 minutes.
Add the rest of the ingredients to the glass, except the meat, and program A
Speed 3 / Inverse turn / 10 seconds.
You will only have to cut the steak and add the creamy sauce. Mix everything well.