Córdoba has a rich gastronomy, with the most significant dishes being salmorejo, flamenquín or aubergines with honey. And to all these we must add the one that today we want to teach you how to prepare: Cordoba-style artichokes with Thermomix.
It is a simple, but exquisite dish that you will surely love. This recipe calls for artichokes
Cordoba-style artichokes with Thermomix
Persons
4
Preparation time:
44 minutes
Cooking time:
34 minutes
Total Time
1 hour, 18 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Vegetables with Thermomix
Ingredients of Cordoba-style artichokes with Thermomix
- 610 grams of clean artichokes
- 205 grams of white wine, if possible Cordovan
- 105 grams of ham cubes
- 2 large garlic
- 102 grams of olive oil
- 190 grams of onion in quarters
- 205 grams of water
- 1 teaspoon of breadcrumbs
- Salt and pepper to taste
- saffron to taste
Preparation of Cordoba-style artichokes with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate below:
- Add the garlic and onion to the robot’s glass. program to
- speed 5 / 4 seconds.
- Lower the remains of the walls with the help of a spatula.
- Pour the oil and program
- speed 1 / Varoma temperature / 13 minutes.
- Add the salt, pepper, saffron and breadcrumbs. Put the Thermomix to work
- speed 2 / 5 seconds.
- Put the butterfly.
- Add the artichokes, wine and water. program to
- spoon speed / turn to the left / Varoma temperature / 20 minutes.
- In the previous step, when the last three minutes are left, add the ham.