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Brut rice with thermomix

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31 December, 2021

Brut rice with thermomix

With the versatility of our main ingredient for this recipe, we can make infinite combinations and really delicious dishes. But for this occasion we have chosen to show you how to prepare Brut rice with thermomix.

Brut rice with thermomix

A very striking rice for its color, aroma and flavor. It will be unmissable.

Brut rice with thermomix

Persons

Cooking time:

30 minutes

Total time

30 minutes

Category:

Rice and potatoes with thermomix

Ingredients

280 grams of Bomba rice
¼ back chicken
¼ rabbit
¼ rib or lean
½ teaspoon brut rice spice
4 mushrooms
1 clove garlic
Saffron in threads.
60 grams of tomato crushed
30 grams of olive oil
4 fresh artichoke hearts (optional)
1,400 grams of water or broth
Salt and freshly ground pepper

Preparation

Start the preparation of this wonderful dish Brut rice with thermomix by placing the garlic clove to be crushed in the Thermomix bowl, program.
5 seconds / Speed 5.
With the help of a spatula, lower the garlic remains that have adhered to the walls of the Thermomix bowl to the blades, then pour in the crushed tomatoes and program again.
5 seconds / Speed 5.
To continue, pour a little olive oil to fry a little, program.
3 minutes / Varoma temperature / Spoon speed.
Once the garlic and tomato sauce is ready, add the chicken, rabbit and ribs all cut into pieces to the preparation, add salt and pepper and program.
15 minutes / Varoma temperature / Reverse rotation / Bucket speed.
At the end of the first 15 minutes, pour the broth or water together with the saffron threads, the spices for brut rice, the artichoke hearts (if you prefer) and the mushrooms, program.
10 minutes / Varoma temperature / Spoon speed.
Finally, pour the bomba rice and program according to the indications on the packaging of the brand of your choice.