Cod with garlic varoma sauce with thermomix

(49 votes, average: 4.37 out of 5)

20 July, 2021

There are moments, days or weeks that we want things to be instantaneous, and in the kitchen that is valued. Many of us like to eat well, healthy, fresh and delicious, and many a busy or busy life limits us to that.

Well, with the thermomix everything is easier, even if it is not an instant dish, below we share a recipe, delicious and best of all, it is very easy and quick to make, Cod with garlic sauce

Cod with garlic varoma sauce with thermomix

Cod with garlic varona sauce with thermomix

People

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

500 grams of Cod (fresh or frozen)
2 cloves garlic
50 grams of white wine
100 grams of water
30 grams of olive oil
½ teaspoon of Salt
250 grams of mushrooms
100 grams basmati rice
150 grams of water (for cooking rice)

Preparation

To begin the preparation of this delicious and very simple recipe for Cod with garlic sauce to man with thermomix, you must fry the garlic in the glass of the thermomix, for this place the garlic cloves cut into thin slices together with the oil olive (reserve a teaspoon to cook the mushrooms), as well as a little salt, program.
5 minutes / Speed 1.
Subsequently, add the water and the wine to the Thermomix bowl, then place the cod cut into fillets (previously clean and with a little salt) on the male tray and program.
15 minutes / Varoma temperature / Speed 2.
While the varona cod is cooking, in a separate saucepan or pot, cook the basmati rice in the traditional way.
As well as, in a hot pan pour a tablespoon of olive oil and sauté the mushrooms cut into halves with a touch of salt. When they are lightly browned, remove from heat and reserve.
Once the cod cooking time has elapsed, carefully remove the male tray and emulsify the sauce, to do this, program.
No time / progressive speed 5 – 10.
When everything is perfectly cooked, pour a portion of rice with some mushrooms and fish and pour the sauce on top.