Thermomix Recipes

Rice and potatoes with thermomix

Lamb rice with thermomix

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20 July, 2021

The total delicacy in a single dish, this dish is defined that simple, not only by its ingredients, but by its texture, its aroma, its flavor. It is a complete satisfaction for the palate, rice with lamb with thermomix

Be sure to prepare this wonderful dish, ideal for a dinner of special entertainment.

rice with lamb thermomix

rice with lamb thermomix

Lamb rice with thermomix

People

4

Cooking time:

1 hour, 10 minutes

Total time

1 hour, 10 minutes
Kitchen

Spanish Cuisine

Category:

Rice and potatoes with thermomix

Ingredients

  • 300 grams of round grain rice
  • 350 grams of lamb meat
  • 150 grams of white wine
  • 1200 grams of water
  • 60 grams of extra virgin olive oil
  • 1 beef stock cube
  • 2 onions
  • 2 red peppers
  • 1 clove garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon of sweet paprika
  • 1 teaspoon yellow food coloring
  • 1 tablespoon fresh parsley

Preparation

  1. To begin the preparation of this special dish, you must place in the Thermomix bowl, the vegetables previously washed and cut into pieces, these are: onions, peppers, as well as add the garlic to crush, program.
  2. 4 seconds / Speed ​​4.
  3. After shredding the vegetables, with the help of a spatula or spoon, lower the remains of vegetables adhering to the walls and lid of the Thermomix bowl towards the blades, pour the oil measure and program.
  4. 7 minutes / Temperature 120 ° / Speed ​​1.
  5. Once the vegetable sauce is ready, add the minced lamb meat in small cubes, also add the salt and pepper powder, program.
  6. 8 minutes / Temperature 120 ° / Reverse rotation / Bucket speed
  7. Once the meat is sealed, pour the white wine, without placing the beaker on the lid of the Thermomix bowl, this so that the alcohol evaporates easily, program
  8. 2 minutes / Varoma temperature / Reverse rotation / Bucket speed.
  9. To continue, add the teaspoon of paprika, the food coloring, as well as the measure of water and the meat stock cube and program.
  10. 30 minutes / Temperature 100 ° C / Reverse rotation / Bucket speed.
  11. After 30 minutes, add the rice and program.
  12. 15 minutes / Temperature 100 ° C / Reverse rotation / Bucket speed.
  13. When the cooking time has finished, let it rest for a couple of minutes covered so that all the flavors are well integrated.
  14. Pour the rice into a platter or serve each diner on a plate, sprinkle with the finely chopped parsley, and voila! you will get a delicious dish worthy of a restaurant

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Receta por chomon