Thermomix Recipes

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Lemon pudding with thermomix

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2 July, 2019

Lemon pudding with thermomix

The time to think about a dessert always comes to mind some cake, a cake, a glass of ice cream or some other complex preparation, but very little you think about making pudding.

The pudding is a very versatile type of preparation since it can be prepared in different ways and with different ingredients, but what they have in common is the soft, firm and smooth texture.

Lemon pudding with thermomix

Lemon pudding with thermomix

Also, it is a rich dessert of tradition in several countries depends on the region will be its preparation and its ingredients. In today’s recipe we will share a super easy recipe, lemon pudding with thermomix.

In addition to economic because you can do with ingredients you have at home.

Lemon pudding with thermomix

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33 ratings
Category Desserts

Ingredients

  • 2 sobaos pasiegos
  • 250 grams of water
  • 1 envelope of lemon jelly
  • 250 grams of cream
  • Lemon juice 4-5 lemons
  • 2 tablespoons of sugar
  • Caramel
  • Utensils:
  • Plum cake mold or individual ceramic or aluminum flan molds.

Instructions

  1. Start by heating the water and the lemon juice in the thermomix glass, incorporate the measure of water and juice into the glass, set 5 minutes / Temperature 100 ° / Speed ​​spoon.
  2. Immediately add the lemon flavor gelatin envelope and program 1 minute / 100 ° Temperature / Speed ​​2
  3. Then, add sugar and cream, set 3 minutes / Speed ​​2
  4. Verify that the cream has a homogeneous consistency, without lumps. Reserve the cream for a few minutes.
  5. In the mold of plum cake prepare caramel (adding a little sugar and water and heating on the stove, being the aluminum mold). In case you have ready the candy, add it to the whole surface of the mold, then start to put together the pudding
  6. Place a first layer with 6 sobaos, and add half of the cream you have reserved.
  7. Repeat the procedure with the rest of the sobaos and the cream.
  8. Refrigerate approximately 3 hours to cool and thicken.
  9. Once the 3 hours have passed or when the dessert is served, carefully mold it, the consistency must be firm.
  10. Cut into slices and decorate each dish can add more caramel and accompany it with some fresh strawberries and a little more whipped cream.

Tags

caramel,
lemon
2 July, 2019
by karen

Thank you very much for reading us, leave your comment and until the next recipe!

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Receta por karen