Chocolate mousse with the Thermomix

Chocolate mousse with the Thermomix

One of the most exquisite desserts and on which most agree in emphasizing that it is a true pleasure for the palate is the one that we are going to teach you to prepare today with your kitchen robot.

Yes, because we are going to give you the chocolate mousse recipe with the Thermomix. In this way, you can prepare it quickly and easily. Keep reading and you will discover how to do it.

Ingredients to make Chocolate mousse Recipe with the Thermomix

Chocolate mousse with the Thermomix

The first thing is to start gathering in the kitchen the products necessary to shape it:

Between 200 and 250 grams of dark chocolate.
75 grams of sugar.
A little bit of lemon juice.
3 – 4 eggs.
75 grams of butter.
Salt.
100 milliliters of milk.

Chocolate mousse with the Thermomix step by step

When you have all the ingredients in the kitchen, put on your apron and start making the recipe that concerns us following these steps:

Separate the whites from the yolks of the eggs and reserve both.

Add the milk, sugar and yolks of the three eggs as well as the Butter in the Thermomix cup. Program to
6 minutes / Speed ​​4 / Temperature 80º.

Then add to the mix that you already have the chocolate, previously chopped, and reprogram the robot.
20 seconds / Speed ​​6.

Then you’re going to have to let the mixture in the glass cool down. When you have done it, place the butterfly and add a little salt and the little juice of lemon juice. Program the Thermomix a
5 minutes / Speed ​​3.

Proceed to assemble egg whites for later, the result add it to the mix you already have.

Finally, all the ingredients will be mixed gently and once the desired texture is obtained, pour them into a container. This is recommended to put it in the refrigerator for a couple of hours, more or less, to get cool.

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