Desserts

Truffle Mousse with thermomix

Truffle Mousse with thermomix

Today we bring you a dessert that is very easy to make and delicious, which is also used for filling cakes and biscuits.

Truffle Mousse with thermomix

Truffle Mousse with thermomix

Truffle Mousse with thermomix

Truffle Mousse with thermomix

Califica esta receta
Recipe by: karen
Categoría: Desserts
Cuisine: Spanish
Truffle Mousse with thermomix

Ingredientes

15 minutos
4
  • 500 grams of cream, (minimum 35% fat)
  • 80 grams sugar
  • 200 grams of gluten-free fondant chocolate

Preparación

Cook
15 minutos
Ready in
15 minutos
  1. To start our mousse we will have our glass of thermomix very cold (we can have it in the fridge a while before or even put some ice a while before and then dry with a cloth before starting this will help the cream to assemble.
  2. We will put the sugar in the thermomix glass and we will program 8 seconds / speed 10
  3. With the spatula we lower the remains stuck to the sides, add the cream and program 6 minutes / 90ºC / speed 2 Add the chocolate in pieces and program 30 seconds / speed 3
  4. We put everything in a bowl and let it cool down for 12 hours. Finally, we put the butterfly, the truffle cream and we program speed 3 (no time) until it is assembled.
https://thermomagazine.org/truffle-mousse-with-thermomix/



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