Name: Truffle Mousse with thermomix
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 500 grams of cream, (minimum 35% fat); 80 grams sugar; 200 grams of gluten-free fondant chocolate

(58 votes, average: 4.47 out of 5)

Truffle Mousse with thermomix

Today we bring you a dessert that is very easy to make and delicious, which is also used for filling cakes and biscuits.

Truffle Mousse with thermomix

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24 ratings

Persons

Cook Time

15 minutes

Total Time

15 minutes

Cuisine Spanish

Category Desserts

Ingredients

500 grams of cream, (minimum 35% fat)
80 grams sugar
200 grams of gluten-free fondant chocolate

Instructions

To start our mousse we will have our glass of thermomix very cold (we can have it in the fridge a while before or even put some ice a while before and then dry with a cloth before starting this will help the cream to assemble.
We will put the sugar in the thermomix glass and we will program 8 seconds / speed 10
With the spatula we lower the remains stuck to the sides, add the cream and program 6 minutes / 90ºC / speed 2 Add the chocolate in pieces and program 30 seconds / speed 3
We put everything in a bowl and let it cool down for 12 hours. Finally, we put the butterfly, the truffle cream and we program speed 3 (no time) until it is assembled.

Amount Per Serving:
Calories		748.65 kcal
% Daily Value*
Total Fat 61.25 g		94.2%
	Saturated Fat 37.66 g	188.3%
	Trans Fat
Cholesterol 171.25 mg		57.1%
Sodium 53.2 mg		2.2%
Total Carbohydrate 55.43 g		18.5%
	Dietary Fiber 2.95 g	11.8%
	Sugars 50.7 g
Protein 4.66 g