Chocolate Mousse with orange blossom with Thermomix

Preparación

1. When you have gathered all these ingredients, follow the steps below:
2. Separate the egg whites and reserve the latter.
3. Add the egg whites to the robot's glass, where you have placed the beater, and program at a progressive speed 3-5 / 5 minutes.
4. Reserve the contents of the glass and remove the whisk.
5. Add the chocolate and sugar and run the robot at speed 9/10 seconds.
6. Then add the cream and reschedule at speed 1 / 50º / 6 minutes.
7. Also pour the yolks in the glass and start working at speed 4/15 seconds.
8. Then pour the contents of the glass and what you had reserved in a bowl, add a few drops of orange blossom and mix everything well.
9. It will only be that you pour the mousse in a fountain or in individual cups to serve and decorate in its own way.