White chocolate and milk chocolate mousse with thermomix

Preparation of white chocolate and milk chocolate mousse with thermomix

1. The first thing we will do is separate the egg whites from the yolks.
2. we save the clear ones for later
3. put the egg whites in our Thermomix bowl and mix
4. 5 minutes / speed 4
5. reserve in 2 bowls
6. wash and dry the glass of the thermomix
7. place inside the dark chocolate broken into pieces with 30 grams of sugar and mix
8. 10 seconds / speed 8
9. add 5 cl of cream and program
10. 6 minutes / 50º C / speed 2
11. add 2 egg yolks and mix again
12. 10 seconds / speed 5
13. pour everything into one of the 2 bowls that we had with the whites and stir with a spoon, put the content in 2 glasses in half and put in the freezer
14. We wash the glass of our thermomix and dry again
15. Put the white chocolate in pieces with the rest of the sugar and mix
16. 10 seconds / speed 8
17. add the rest of the cream and program
18. 6 minutes / 50º C / speed 2
19. add the other 2 egg yolks and mix
20. 10 seconds / speed 5
21. we pour everything into the other bowl that we had reserved and mix with the spoon
22. take the glasses out of the freezer and fill with the new mixture on top of the chocolate layer, and put them back in the freezer
23. after 2 or 3 hours it will be ready to eat