Chocolate and orange mousse with Thermomix

Preparation of chocolate and orange mousse with Thermomix

1. When you have gathered all those ingredients, follow the steps that we indicate below:
2. Add about 50 grams of cream to the glass as well as the chocolate. program to
3. speed 4 / 10 seconds.
4. Lower the remains of the walls with a spatula and program to
5. speed 2 / 50º / 4 minutes.
6. Add the rest of the cream, the egg yolks and the liquor. put to work
7. speed 4 / 15 seconds.
8. Booking.
9. Wash and dry the glass and then add the sugar. program to
10. speed 10 / 10 seconds.
11. Put on the butterfly whisk. Make the clear and program
12. speed 4 / 3 minutes and 30 seconds.
13. Take a third of the reserved content and move. Then pour the rest of the reserved mixture and stir everything well.
14. Pour the contents of the glass into the containers where you are going to serve it and then put them in the refrigerator for at least 2 hours.