Chicken burritos with thermomix

(58 votes, average: 4.31 out of 5)

26 May, 2021

With the recipe that we will share below, we will take a trip to Mexico, a trip through its flavors with one of its traditional dishes. Chicken burritos with thermomix.

This roll of corn or wheat tortillas contains a mixture of flavors, textures and aromas that you are going to love. Of course, get ready to endure and taste the spiciness in this preparation.

This recipe, although a bit complex due to the amount of ingredients it contains, you are going to like it. Do not stop trying it.

Chicken burritos with thermomix

People

Cooking time:

20 minutes

Total time

20 minutes

Kitchen

Spanish Cuisine

Category:

meats and chicken with Thermomix International Recipes Thermomix

Ingredients

400 grams of chicken breast
1 teaspoonful of Mexican seasoning for fajitas and tacos
2 medium onions
½ teaspoon ground cumin
3 black peppercorns
1 poultry stock tablet
1 clove
50 grams of roasted or fried peanuts without salt
8 large ripe tomatoes
1 clove garlic
20 grams of chipotle chili sauce
50 grams of oil
200 grams of ripe avocado
1 tablespoon lime juice
3 sprigs of fresh coriander
Tabasco sauce to taste
1 teaspoon salt
200 grams of cheddar cheese
8 wheat or corn tortillas
80 grams of fresh cream (crème fraîche / sour cream)

Preparation

Wash, remove the skin and cut the breast into approximately 3 cm pieces for quick cooking.
Later, pour an onion, the peanuts and the garlic to be crushed into the Thermomix bowl, program.
5 seconds / Speed 5
With the help of a spoon or spatula, lower the remains of onion, peanuts and garlic adhering to the walls and lid of the Thermomix bowl to the blades, then add the rest of the ingredients for the chicken breast marinade, these They are: the Mexican seasoning, along with the cumin, the peppercorns, the cloves, 4 tomatoes cut into small cubes, the chipotle sauce and program.
30 seconds / Speed 10
Again, with the help of the spatula, lower the ingredients onto the blades. Then, add 30 grams of oil, the crumbled stock cube and the chicken breasts cut into pieces, program.
10 minutes / Temperature 120 ° / Reverse rotation / Speed 1
Once the cooking time has elapsed, to fray the chicken breast pieces, program
10 seconds / Reverse turn / Speed 5
Pour the preparation into a source and reserve for a few minutes.
To continue, back in the Thermomix bowl, previously clean and dry, add the avocado, as well as the lime juice, the remaining 4 tomatoes, the fresh coriander leaves, an onion, the drops of tabasco, salt and the rest of oil, and we will make the guacamole, program
10 seconds / Speed 4
Once all the ingredients are mixed, pour the guacamole into a bowl and reserve for a few minutes.
Once more in the Thermomix bowl, clean and dry, place the grated cheddar cheese in the glass and program to melt.
5 minutes / Temperature 90 ° / Speed 1
To continue, heat the wheat or corn tortillas so that they are pliable (you can do it in the microwave for 1 minute inside the varoma container or one by one in the pan).
Finally, arrange the tortillas on a tray and spread a generous portion of the chicken stew on each.
Then generously pour in the melted cheese, guacamole and 1 teaspoon of the sour cream or fresh cream.
Finally, to honor its traditional name, roll the tortillas into burritos.