Chicken and pear meatballs with Thermomix

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20 June, 2023

Meatballs are a dish that everyone likes and that every time has more ‘versions’. Today we are precisely presenting one of them: chicken and pear meatballs with Thermomix.

It comes to be a different and original proposal that, above all, stands out for its unique flavor, the result of the combination of meat with the sweetness of the fruit.

Chicken and pear meatballs with Thermomix

People

Preparation time:

28 minutes

Cooking time:

18 minutes

Total Time

46 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients for Chicken and pear meatballs with Thermomix

1 large pear peeled and chopped
510 grams of clean and chopped chicken meat
1 chopped onion
102 milliliters of white wine
1 large garlic
Salt and ground pepper to taste
3 tablespoons breadcrumbs
parsley to taste
205 milliliters of vegetable broth
1 egg
Olive oil
Flour

Preparation of chicken and pear meatballs with Thermomix

When you have all these products, follow the steps that we indicate:
Add the garlic, chicken, pear, breadcrumbs, parsley, salt, pepper and egg to the robot’s glass. program to
progressive speed 5-7/20 seconds.
With the resulting mass, make meatballs, then pass them through flour and fry them in oil in a pan.
reserve them.
Add the onion to the glass and about 27 milliliters of the oil where the meatballs have been fried. program to
speed 1 / 100º / 5 minutes.
Add the wine and program to
spoon speed / Varoma temperature / 2 minutes.
Pour the broth and meatballs into the glass. Put the robot to work
speed 2 / 100º / 10 minutes.