Rabbit with fine herbs with thermomix

Preparation

1. To start, chop the garlic and parsley.
2. 4 seconds / speed 5
3. we reserve.
4. we heat the oil
5. 6 minutes / varoma temperature / speed 1
6. add the reserved garlic and parsley and fry
7. 3 minutes / varoma temperature / speed 1
8. we put the butterfly on the blades and we put the rabbit cut into pieces, with the herbs oregano, cumin, thyme and rosemary and program
9. 25 minutes / varoma temperature / reverse rotation / spoon speed
10. Add the salt, the chicken broth, the pepper and the wine and program
11. 15 minutes / varoma temperature / reverse turn / fast spoon
12. Our recipe for rabbit with fine herbs