Chicken and parmesan meatballs with beer with Thermomix

Preparation of chicken and parmesan meatballs with beer with Thermomix

1. When you have gathered all those ingredients, follow these steps:
2. Pour the bread and cheese into the robot’s glass. program to
3. speed 9 / 10 seconds.
4. Add the chicken and program
5. speed 9 / 10 seconds.
6. Then add the egg, nutmeg, oil and salt along with about 25 grams of butter. Start the robot at
7. speed 3 / 15 seconds.
8. With the contents of the glass, shape the meatballs and then pass them through flour. Next, place them in the Varoma.
9. Add the rest of the butter and the shallot to the glass, once clean. program to
10. speed 4 / 100º / 3 minutes.
11. Put the Varoma in the Thermomix and pour the water and beer into the glass. program to
12. speed 3 / Varoma temperature / 25 minutes.
13. All that remains is to plate the meatballs with the sauce.