Chicken meatballs in mustard sauce with Thermomix

Preparation of Chicken meatballs in mustard sauce with Thermomix

1. When you have gathered all those ingredients, follow these steps to prepare the sauce:
2. In the glass put the garlic, oil and onion. program to
3. speed 5 / 4 seconds.
4. Then reprogram
5. at speed 1 / 100º / 7 minutes.
6. Add the almonds and start the robot at
7. speed 1 / 100º / 6 minutes.
8. Also add the pepper, saffron, water, cloves and stock cubes. program to
9. speed 1 / varoma temperature / 18 minutes.
10. After a few minutes of rest, start the robot at
11. progressive speed 5-7-9 / 1 minute.
12. Mix the cornstarch with a little water and then add it to the glass. program to
13. speed 1 / varoma temperature / 4 minutes.
14. Reserve the sauce.
15. To make the meatballs, add both the parsley and the garlic to the clean glass and program at
16. speed 7 / 5 seconds.
17. Reserve that content and now add half of the chicken breast to the glass. program to
18. progressive speed 5-7-10 / 12 seconds.
19. Pour the contents of the glass into the bowl where you had reserved the garlic and parsley.
20. Repeat these same steps with the other half of the breast.
21. Pour the ham into the glass and put the Thermomix to work at two turbo strokes and add it to the bowl, where you will add the eggs, the lemon juice and the breadcrumbs. Mix it well and let it sit for three to four hours.
22. After that time, with the dough make the meatballs and fry them. The ones you have ready, place them in a pot.
23. When you have all the meatballs, pour the mustard sauce over them and place the pot on the heat at medium heat to keep them for 12 minutes.