Desserts

Vanilla magic cupcake with Thermomix

Vanilla magic cupcake with Thermomix

The magical vanilla cake was of French origin, and comes more precisely from the southwest, particularly from Charentes.

We show you how to make the vanilla magic cake.

Vanilla magic cupcake with Thermomix

Vanilla magic cupcake with Thermomix

Vanilla magic cupcake with Thermomix

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Recipe by: karen
Categoría: dessert
Vanilla magic cupcake with Thermomix

Ingredientes

  • 500 grams of whole milk
  • 1 vanilla pod
  • 4 eggs
  • 120 grams of sugar
  • 15 grams of vanilla sugar
  • 1 teaspoon of water
  • 115 grams of flour
  • 125 grams of butter
  • Salt

Preparación

  1. ut 500 grams of whole milk and 1 vanilla pod divided into 2 on the Thermomix. 8 min / 70 ° C / speed 2
  2. Transfer the contents of the Thermomix to a container covered with a plastic film and set aside.
  3. Wash and dry the Thermomix container.
  4. Add the butterfly to beat.
  5. Add 4 eggs (only the yolks), 120 grams of powdered sugar, 15 grams of vanilla sugar and 1 teaspoon of water in the Thermomix. Mix 3 min / speed 4
  6. Add 125 grams of butter to a bowl.
  7. Melt the butter in the microwave (or a saucepan) and add it to the Thermomix bowl. Mix 2 min 30 sec / speed
  8. Remove the butterfly, add 115 grams of flour and 1 pinch of salt in the Thermomix. Mix 15 sec / speed 5
  9. Add the milk you had reserved (without the vanilla pod). Mix 30 sec / speed 5
  10. Transfer the Thermomix contents to a container and set them aside.
  11. Wash and dry the Thermomix container.
  12. Add the 4 egg whites and 1 pinch of salt to the Thermomix. Add the butterfly to beat and Mix 3 min / speed 3.5
  13. Remove the butterfly, mix the prepared whites in 3 times, stirring gently with a spatula. It must remain lumps, this is what will allow the cake to get 3 different layers.
  14. Butter a mold to lose (Ø 20 cm).
  15. Pour the preparation into the mold and then tap it on the work surface so that the air bubbles come out.
  16. Put in the oven for 50 min at 150 ° C.
  17. Reserve until it has cooled.
  18. Reserve in the fridge for 2 h 00 min

 

 



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