Bread dough recipe with the Thermomix

(4 votes, average: 3.50 out of 5)

9 July, 2022

You really like cooking and, above all, trying new recipes and even risking making preparations that you have never done before.

Therefore, now we propose a very interesting alternative that will make you enjoy as it is prepare bread dough with the Thermomix.

In this way, you will be able to surprise your guests with a totally craft and that will have an exquisite flavor.

Bread dough recipe with the Thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

Bread and dough thermomix tricks

In order to get four servings, you will need to have the following products. Take note:
40 grams of yeast fresh.
350 grams of Water.
600 grams of strength flour.
Half tablespoon of sugar.
2 small tablespoons of salt.

Once you’ve gathered all those ingredients in the kitchen, put on your apron and get ready to make the bread dough:
In the robot’s glass proceed to pour the sugar, salt and water. Program it later to speed 2 and temperature 37º for about 2 minutes.
Then add the yeast and get it to mix with all of the above for a few seconds.
The next step is to add the flour. Program the Thermomix to speed 6 for approximately 20 seconds.
After the aforementioned time of the previous step, choose to program again. In this case, to spike speed for 3 minutes or so.
You will now have the bread dough ready. What will be left next will be to give it the shape you want and let it rest by covering it with a cloth.
Why? Because that way you will get it to have the necessary conditions so that it can increase in volume.
Finally, you should proceed to put it in the oven for about 20 – 25 minutes, approximately.
This way you will be able to obtain an artisanal and exquisite bread according to your tastes.