ensaimadas with thermomix

Preparation

1. Before starting we beat the eggs well in a bowl
2. We put in our Thermomix bowl 75 grams of beaten egg, the water and the sugar and we program
3. 15 seconds / speed 5
4. We add flour and mix
5. 15 seconds / speed 5
6. we will make a dough which we are going to knead
7. 8 minutes / spike speed
8. If the machine moves a lot, it is normal, we can hold it a little
9. Add the yeast and knead again
10. 3 minutes / spike speed
11. We add the oil to knead again
12. 2 minutes / spike speed
13. let it rest for about 15 minutes in the glass without touching it
14. We take out our dough, put it on a surface greased with oil, I do it on the counter and give it with a little oil with my hand in the area where I am going to work.
15. We put the dough on the surface and divide it into pieces of about 50 grams each (we will get between 10 and 12)
16. With a roller we will stretch each piece as thinly as we can, making a rectangle
17. With a brush smeared in the lard, we will spread each rectangle of dough and make a cylinder with it, then with the hand and turning the ends we form the shape of the ensaimada and putting the final ends at the bottom, without them being very tight you circulate them
18. We put our dough in the form of an ensaimada on a baking tray, with greaseproof paper, leaving space between each one, as they will grow and we let the dough grow back in the closed oven for a few hours