Ciabatta with Thermomix

Preparation of Ciabatta with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Start by preparing the sourdough. To do this, pour all its ingredients into the robot’s glass and program
3. speed 3 / 15 seconds.
4. Then let it rest inside the glass for about 50 minutes so that it doubles its volume.
5. After this time, add both the yeast and the salt, water and flour to the sourdough. program to
6. speed 6 / 30 seconds.
7. Then, the robot starts working again, with the glass closed, at
8. spike speed / 5 minutes.
9. In the previous step, pour the oil through the mouth.
10. Remove the dough from the glass and flatten it.
11. Cut the dough into 22 pieces, make a cut on the surface and put them on a tray, where you will have placed baking paper, then sprinkle some flour on top. Let them sit there for about 30 minutes.
12. Put the tray in the oven, previously preheated, and keep it there for about 18 minutes at 180º.