As you well know, with your kitchen robot you can prepare pastries and also bread. And today we want to show you a recipe that falls between both categories: Vienna rolls with Thermomix.
These are rolls that can be filled both with savory products, as a snack, and with other sweets, ideal for breakfast or snack.
Vienna buns with Thermomix
People
8
Preparation time:
32 minutes
Cooking time:
22 minutes
Total Time
54 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
bread and dough
Ingredients of Vienna rolls with Thermomix
- 52 grams of olive oil
- 552 grams of strength flour
- 252 grams of milk
- 1 teaspoon salt
- 72 grams of sugar
- 1 egg
- 22 grams of fresh yeast
Preparation of Vienna rolls with Thermomix
- Once you have all these products in the kitchen, follow the steps that we indicate:
- Pour the sugar, milk, egg, yeast and oil into the robot’s glass. program to
- speed 2 / 37º / 2 minutes.
- Then add the salt and flour. program to
- speed 6 / 15 seconds.
- The next step will be to put the robot to work
- spike speed / 2 minutes.
- Let the dough rest in the glass for an hour so that it doubles in volume.
- After that time, with the dough make eight equal portions. Shape them into a ball and then flatten them to, immediately afterwards, stretch it and give it the shape of elongated buns.
- Put parchment paper on a baking tray, place them on top, make some cuts and then paint them with a little milk. Leave them there for another hour of rest.
- Place the tray in the oven, previously preheated, and keep them there at
- 180º / 17 minutes.