Thermomix Recipes

desserts with thermomix

How to prepare dough for crepes with the Thermomix

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10 July, 2022

One of the recipes of French origin that have managed to become popular throughout the world is that of the crepe.

So much so that this wheat pancake has become not only a dessert but also a great alternative for a salty snack.

For this reason, because it is very versatile and can be a good option to surprise your guests, we are going to show you how to prepare dough for crepes with the Thermomix.

Do you dare to know how? We tell you everything below.

How to prepare dough for crepes with the Thermomix

People

4

Cooking time:

30 minutes

Total Time

30 minutes
Kitchen

Spanish

Category:

desserts with thermomix tricks thermomix

Ingredients of How to prepare dough for crepes with the Thermomix

  • In order to start preparing the aforementioned recipe, it is essential that you have the following products in the kitchen, which will allow you to obtain some 12 pancakesabout:
  • 1/2 liter of milk whole.
  • 250 grams of flour.
  • two eggs large.
  • And to those should be added a little sugar, salt and olive oil.

Preparation of How to prepare dough for crepes with the Thermomix

  1. Put on your apron and with the ingredients ready in the kitchen, get ready to make the dough for the crepes:
  2. First, sift the flour in order to avoid lumps.
  3. Then, proceed to add the aforementioned to the robot’s glass together with the milk, the eggs, the sugar and the salt.
  4. Once all the ingredients together, proceed to program the Thermomix to speed 4 for approximately 30 seconds.
  5. In this simple way you will have the dough for your crepes ready.
  6. However, now what you have to do is get it to rest for at least half an hour to finish making them.
  7. After the aforementioned time, you will pour a little oil in a non-stick frying pan and, with the help of a saucepan-type tablespoon, you will add dough in the aforementioned until a pancake is formed.
  8. It will only be necessary for you to be aware of turning it over when its edges are browned and the same with the other side.
  9. This way you will have some delicious crepes that you can fill with sweet or savory, whatever you decide.

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Receta por chomon