Braised cheeks with thermomix
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Loading... (20 votes, average: 4.05 out of 5)Loading...Braised cheeks with thermomix
Today we bring you some delicious stewed cheeks with thermomix, the cheeks, whether they are pork or beef, are a delicious dish that has more and more followers, and it is a soft and flavored meat, there are many ways to make them, today we bring you one of the more cooked This recipe calls for onions
Braised cheeks with thermomix
Braised cheeks with thermomix
Persons
4
Cooking time:
55 minutes
Total time
55 minutes
Kitchen
Spanish
Spanish
Category:
meat and chicken with Thermomix
Ingredients
- 700 grams of chopped cheeks
- 1 can of mushrooms
- 120 grams of white wine
- 2 cloves of garlic
- 1 carrot
- 1 large onion
- 40 grams of oil
- 10 grams of vinegar
- 1 bay leaf
- 2 bouillon tablets
- 1 pinch of nutmeg
- 1 pinch of paprika
Preparation
- To start our recipe for stewed cheeks, we are going to chop the onions together with the carrot and garlic, for which we put everything in our Thermomix bowl and program
- 10 seconds / speed 3
- We add the oil and program
- 10 minutes / 100ºC / speed 1
- Finally we put the cheeks into pieces together with the rest of the spices and program
- 45 minutes / 100ºC / speed 1 / turn to the left
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