Lobster stew with thermomix

Preparation

1. Begin the preparation of this exquisite dish by placing the almonds to be crushed in the Thermomix bowl, program.
2. 10 seconds / progressive speed 5 – 10.
3. Immediately pour 5 cloves of garlic and the sprigs of parsley, program.
4. 10 seconds / progressive speed 5 – 10.
5. Remove this paste from the Thermomix bowl and reserve.
6. On the other hand, without having to wash the glass, heat approximately 60 grams of olive oil, program.
7. 5 minutes / Varoma temperature / Speed ​​1.
8. Then add the onions, bell pepper, tomatoes and the remaining two garlic cloves, all cut into chunks, program.
9. 5 seconds / Speed ​​5.
10. And later, sauté, program.
11. 20 minutes / Varoma temperature / Speed ​​1.
12. While stir-frying, separate the lobster legs, cut the body into thick slices, cut the head in half lengthwise, remove the coral (brown roe) and reserve for a few minutes.
13. Then, in a casserole, heat the rest of the olive oil, fry the lobster slices and reserve.
14. Back to our sauce, once the established time is over, pour in the liquor of your choice (rum, brandy or whiskey), program.
15. 5 minutes / Varoma temperature / Speed ​​1.
16. Shred the vegetables of our sauce, program.
17. 30 seconds / Progressive speed 5 – 10.
18. Add to the preparation the lobster cut and the coral that you have reserved (not the fried slices) together with the breadcrumbs (previously soaked in milk), program.
19. 15 seconds / Speed ​​7.
20. Then add water and salt and program.
21. 20 minutes / Varoma temperature / Speed ​​2.
22. To almost finish, pour in the egg yolk and program.
23. 10 seconds / Speed ​​6.
24. By completing all these steps you will get a delicious and creamy sauce.
25. Pour over reserved lobster slices.