Blueberry blueberry donuts – Air Fryer

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10 September, 2025

Donuts of irresistible blueberries: crispy and soft in fryer

The magic of the air fryer for homemade pastry

The blueberry donuts They are one of those pleasures that combine sweetness, fresh fruit and an irresistible aroma. Thanks to the air fryerwe can bake them without submerging them in oil, achieving a crunchy texture on the outside and soft inside. This recipe is perfect for special breakfasts, snacks or even to surprise your guests with a colorful and light dessert.

The combination of Fresh blueberries With vanilla glaze provides a balance between acidity and sweetness that will make each bite memorable. In addition, preparing donuts at home was never so fast and clean: you just need your silicone molds, the air fryer and a few minutes of patience.

Window Donuts with Air Fryer - Air Fryer

Blueberry blueberry donuts – Air Fryer

🛒 Ingredients for 6-8 donuts

🌾 1 cup of wheat flour
🍬 1/2 cup of sugar
🥄 1 teaspoon baking powder
🧂 1/4 teaspoon of salt
🥛 1/3 cup of milk
🥚 1 big egg
🧈 2 tablespoons of melted butter
🍦 1 teaspoon vanilla extract
🫐 1/2 cup of fresh blueberries (scrambled in 1 teaspoon of flour)

For the glaze:

🍬 3/4 cup of icing sugar
🥛 1.5 tablespoons of milk
🍦 1/4 teaspoon vanilla extract

👩‍🍳 Step by step preparation

1. Prepare the dough

Preheat the air fryer to 160 ° C (320 ° F) For 3–5 minutes.
In a medium bowl, beat the flourhe sugarhe baking powder and the salt.
In another bowl, mix the milkhe eggthe melted butter and the Vanilla extract until they are well integrated.

2. Combine ingredients

Add the wet ingredients to the dry ones and mix gently, only until they are integrated. Incorporates the Flocked blueberries With enveloping movements so that the dough is not broken or tied too much.

3. Fill the molds

Pour the dough into molds silicone for donutsfilling approximately ¾ parts of each mold. This allows the dough to rise without overflowing.

4. Cook in the air fryer

Place the molds in the frying basket. Kitchen a 160 ° C (320 ° F) For 8–10 minutes, or until the donuts are golden and recover their shape when touching them.
Let the donuts cool in the molds for a few minutes before unmolding them.

5. Prepare the glaze

In a small bowl, beat the Glas sugarthe milk and the vanilla until you get a soft mixture.
Dip or sprinkle the cooling donuts with the glaze, letting it solidify slightly before serving.

💡 Tips and variants

More crispy: Spray some oil on the surface before baking to obtain a slightly golden and crispy finish.
Alternative fruits: Test with raspberries, dried blueberries or apple pieces to vary the taste.
Decoration: Sprinkle with extra icing sugar, grated coconut or chocolate sparks to make them more visually attractive.
No glaze: If you are looking for a lighter version, it simply serves the donuts with a touch of cinnamon and sugar.

Recipe for Jesus