Pizza -style garlic bread with air fryer – Air Fryer

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18 August, 2025

🧄🍕 Garlic bread pizza style with cheese in air fryer: pure vice in 10 minutes

Crispy bread, molten cheese and Pepperoni … What else can you ask for?

Jesus, there are recipes that reconcile with life, and this Pizza -style garlic bread with cheese It is one of them. In less than 15 minutes you have a bite that smells like Peli Sundayknows a decadent pizzeria (but homemade and better), and on top of your dear. air fryer. Because yes, the oven, the eternal preheating and the tray full of burned crumbs is over.

Here we have everything: the crunch of the People’s breadbutter with garlic melted in each corner, a Pizza sauce Well spiced, the Mozzarella melting and irresistible Pepperoni slices that are brown with the magic of hot air.

It is the perfect snack for parties, sofa nights or any time when your stomach shouts “I want fat and happiness”. And the best: You do it for batches In your airfryer without staining more than a knife and a spatula.

Pizza -style garlic bread with air frying cheese - Air Fryer

Pizza -style garlic bread with air fryer – Air Fryer

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Ingredients for 4 people (or 2 very famous) 🍞🧄🧀🍕

🍞 1 Bread of people or French bread (Better if wide, with crumb and crispy)
🧈 ¼ cup of melted butter
🧄 2 teaspoons of garlic powder (or fresh garlic if you are a purist)
🍅 2 cups of pizza sauce
🧀 2 cups of grated mozzarella cheese
🍕 1 cup Pepperoni slices
🌿 Chopped fresh parsley (Optional, but it gives it its touch)
🌶️ Red pepper flakes (For the brave)

Step by step for the tastiest garlic bread on the planet Airfryer

Preheat the air fryer to 175 ° C (350 ° F). This step is key for bread to enter environment and be as God commands.
Cut the bread in 2.5 cm slices thick. Do not do it as if you were a lumberjack: if they are uniform, they will all cook at the same rate and avoid burnt bread dramas.
Prepare garlic butter: Melts the butter (microwave, 30 seconds) and mix it with the Garlic powder or chopped fresh garlic if you want to look. This mixture is what transforms bread into magic.
Spread with love: Use a brush or spoon to distribute the mixture of butter and garlic on the top of each slice.
First batch in the fryer: Place the slices in the fryer basket or tray Without stacking them. Kitchen during 5 minutesuntil they are golden brown and crack the garlic from the other room.
Pizza moment: Take out the basket and Cover each slice with Pizza sauce, Mozzarella And a couple of Pepperoni slices. Not anything dry. Here we don’t come to be shy.
Return to the fryer: Kitchen during 3-5 more minutesuntil the cheese is well molten and bubbly. The Pepperoni must begin to curve and have roasted edges. Yes, that’s the exact point.
Final touches: When taking them out, sprinkle with fresh parsley And, if you dare, some Red Chile Flakes. This is not mandatory, but it gives level and some punch.

🧠 Expert tips to always get brutal

Bread of the previous day? Better. Having less moisture, it is better and is more crispy.
Homemade sauce vs. boat: If you have time, make a quick with crushed tomato, oregano, garlic and a little olive oil. If not, a good boat sauce is also worth it (but it looks for one that is not water with color).
Extra cheese never further: If you are one of those who believe that cheese is only enough when it falls on the sides, bend the dose without fear. Just make sure you don’t spill in the fryer.
Vegetarian? Change the Pepperoni for laminated mushrooms, black peppers or olives. Equally tasty.

Recipe for Jesus