The perfect onion rings made in air frying

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15 June, 2025

A fast recipe, without fritanga and with a result of Fast Food Premium

The air fryer It has come to stay, and not only to reheat leftovers or “fry” potatoes without oil.

When you discover that you can do some onion rings worthy of an American money, but without wetting the kitchen in oil and with a result crunchybrutally delicious, it is impossible to go back.

This recipe is a tribute to snacks that make us salivate just to hear them creak. But with trick: zero fritanga, zero regrets. The onion rings on Airfryer They are an incoming, pecking or perfect night whim, and you can tune them to your liking: with Dips, sauces, spices or even gluten without. We tell you how to make them with the most crispy batter, without complications and with Food Truck results, but homemade and without calling the Glovo.

The perfect onion rings made in air frying

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The perfect onion rings made in air frying

People

Cooking time:

10 minutes

Total time

10 minutes

Kitchen

Air fryer – Airfryer

Category:

Oil without oil – Air Fryer

Ingredients of perfect onion rings made in air frying

🧅 2 large onions (sweet, better)
🌾 100 g of wheat flour
🧂 1 teaspoon of salt
⚫ 1/2 teaspoon of ground black pepper
🌶️ 1/2 teaspoon of sweet paprika
🥚 2 eggs
🥛 2 tablespoons of milk (it can be vegetable)
🍞 150 g of breadcrumbs (you can use Panko for more crunch)
🫒 olive oil spray
🥣 Dip to taste (Kétchup, Alioli, Mustaza-Miel, everything goes!)

Preparation of perfect onion rings made in air frying

Cut the onions with care:
Peel the onions and cut them into slices of about 1 cm thick. Carefully separate the interior hoops, trying to be whole and firm.
Prepare the battering system:
Take three deep dishes:
In the first mix the flour with salt, pepper and paprika.
In the second beat the eggs with milk.
In the third put the breadcrumbs (if you use Panko, they will make the wave).
Reboza with art:
Pass each hoop first through the spicy flour mixture, then through the beaten egg and, finally, through the breadcrumbs. Press a bit for the batter to adhere well.
Prepare the fryer:
Slightly pulverizes the fryer basket and the rings battered with the olive oil spray. This helps to be well golden and not stick.
Air hour:
Place the hoops without piling them in the Airfryer basket. Cook at 180 ° C for 8 to 10 minutes, turning them halfway to them so that they are brown on both sides.
Enjoy without staining:
Serve them as soon as they are ready, very hot and crispy, accompanied by the dip that you like the most. Do not cut yourself: barbecue sauce, mayonnaise with chipotle, tartar or lemon yogurt sauce and herbs are great friends of these hoops.

🧠 Tips for level up

Are you from the gluten -free club? Use gluten -free flour and bread.
Vegan? Replace the eggs with vegetable drink + cornstarch or aquafaba whipped.
Does the spicy flip you? Add Cayena or a few drops of Sriracha to the batter.
The leftover hoops (if left over) can be reheat in the fryer for 2-3 minutes to recover the crunchy.
You can freeze them already battered and put them directly in the fryer when you enter the craving.