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Calabacin battered with Parmesano in air frying

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7 June, 2025

If you are looking for an easy, healthy and delicious way to enjoy vegetables, this zucchini booked with Parmesan in air fryer is just what you need.

Crispy on the outside, tender inside and full of flavor, these snacks are perfect as entree, accompaniment or even as healthy snack.

The air fryer allows to obtain a golden and crispy texture without using a lot of oil, which makes them a light but very tasty option. A simple and fast recipe that will love everyone at home!

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Calabacin battered with Parmesano in air frying

People

6

Cooking time:

10 minutes

Total time

10 minutes
Kitchen

Air fryer – Airfryer

Category:

Oil without oil – Air Fryer

Calabacin ingredients battered with Parmesano in air frying

  • 1 large zucchini
  • 1 egg
  • 50 g of grated Parmesan cheese
  • 50 g of breadcrumbs (you can use PANKO for more texture)
  • Salt and pepper to taste
  • Optional: garlic powder, oregano or some grass that you like

PREPARATION OF CALABACÍN REBOZADO WITH Parmesano in Air Fryer

  1. Prepare the zucchini:
  2. Wash the zucchini and cut it into slices of approximately 1 cm thick.
  3. Prepare the batter:
  4. In a bowl, beat the egg.
  5. In another bowl, mix the breadcrumbs with the Parmesan cheese, salt, pepper and the spices you prefer.
  6. Rebolar:
  7. It passes each slice of zucchini first through the beaten egg and then through the mixture of breadcrumbs and Parmesan, making sure that they are well covered.
  8. Fry in the air fryer:
  9. Preheat the air fryer at 200 ° C for about 3 minutes.
  10. Place the slices of zucchini battered in the fryer basket, without piling them so that they are cooking evenly.
  11. Kitchen for 8-10 minutes, turning them at mid-time, until they are golden and crispy.
  12. Serve:
  13. It serves hot with your favorite sauce or simply with a little lemon.

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Receta por chomon