Beet chips in air fryer – Air Fryer

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17 August, 2025

🟣 beet chips in air frying: crispy, healthy and with a lot of color

The snack that seems gourmet but is done in 15 minutes (without turning on the oven)

Jesus, if you still think that air fryer It is only for potatoes and nuggets, prepare for a revelation in the form of Beet chips. These crispy and colorful discs are a real jewel: healthy, easy, beautiful and more addictive than pipes. And no, it is not necessary to be vegan or influencer of healthy recipes to fall in love with them.

The beet It is sweet, earthly and very photogenic. Converted into a chip thanks to the heat of the air, it becomes a snack with perfect texture and unique flavor. No fatty fried frying or industrial packages with preservatives: you just need 3 ingredients and a little patience to cut them fine.

Beet chips in air fryer – Air Fryer

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Ingredients for a bowl of chips (2 people, if they share) 🥄🟪

🥬 2 beets medium (better if they are firm and fresh)
🫒 ½ tablespoon olive oil
🧂 ½ teaspoon of salt

💡 Optional but highly recommended:
🧄 Garlic powder
🌶️ Smoked paprika
🍯 A pinch of cinnamon (For the brave dulce-salad)

Step by step for perfect beet chips

Lava and Peel the beets. We do not want land or rare textures. Use gloves if you don’t want fuchsia color hands all afternoon.
Fine cut: Use one mandolin To get sheets out of 3 mm thick (1/8 inch). If you don’t have, a sharp knife and a firm pulse also serve, but take your time.
Dry the slices: Very important. Use absorbent paper or a clean cloth to remove moisture from the sheets. This makes the difference between chip and BLANDUCHA PLAY.
Condimenta: In a large bowl, mix beets with the oil and salt. Make sure all the sheets are well covered. If you dare with other condiments, this is the time.
Kitchen in the air fryer:
- Preheats 175 ° C (350 ° F).
- Place the slices in a single layer in the basket or tray, leaving space between them.
- Kitchen during 10 minutesreviewing from minute 8.
Cool for crunch: When you take them out, you will see that some are still slightly soft. Don’t worry: cool downthey turn more crispy. Let them rest on a grid or absorbent paper.

🧠 tricks and variants to take your chips to the next level

Do not pile them up: The key is to cook them in a single layer. Do it in batches if necessary, but do not fall into the temptation to put them all at once.
Watch them closely: Each air fryer is a world. Some fine slices can be cooked before and move from crispy to chamuscadas in seconds. Check from minute 8 and remove those that are ready.
Customize flavors:
- For something smoked: add smoked paprika.
- For a sweet touch: Test with cinnamon And a little sea salt.
- For a Umami punch: sprinkle Grated Parmesan cheese In the last minutes.
Accompany with Dip: If you give you to look, serve them with a Dip of yogurt and lemonhummus or guacamole. Pure vegetable fantasy.