Pepperoni pizzas in air fryer – Air Fryer

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20 August, 2025

🍕 Mini Pepperoni pizzas in air fryer: crispy, juicy and lists in minutes

Pizza night reinvents this express recipe, tasty and without oven

In the world there are two types of people: those who use their air fryer for frozen potatoes And those who know that it can be an ally epic To prepare a spectacular homemade dinner. If you belong to the second group – or want to go to it – these Pepperoni mini pizzas They will be your next salty vice.

Forget about waiting for the oven to preheat or ask for a pizza that arrives half cold. With this recipe, in less than 20 minutes You have some pizzas crispy on the outside, meloss insideand with a mixture Picantita, acid and cheese That has everything. The best? You can do them with refrigerated massthe typical Pepperoni or even sausageand adapt them with what you have at home. Perfect for informal dinners, hooligan vermuts or for when it gives you a craving “right” level.

Pepperoni mini pizzas in air fryer - Air Fryer

Pepperoni pizzas in air fryer – Air Fryer

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🧾 Ingredients for 2 pizzas (or 4 portions)

🧅 1 small red onioncut into fine moons
🫒 2 tablespoons of extra virgin olive oil (about 30 ml) + extra to grease
🧂 ¼ teaspoon Kosher salt (Approx. 1.5 g)
🍕 115 g of sliced pepperoni (You can replace sliced sausage)
🌶 12 Peppecini (vinegar chillies), cut fine
🌾 Wheat flour To sprinkle
🍞 450 g of refrigerated pizza doughdivided into 2 portions
🧀 8 slices of provolone cheesedivided (about 160 g)

🔥 Step by step: gourmet pizza without oven and without complications

1. Prepare the toping

In a bowl, mix the onionhe olive oilthe salthe pepperoni (or sausage) and Peppecini. The oil will soften the onion and give that fatty and tasty touch that every pizza needs.

2. shapes the base

On a surface slightly flouredstretch each ball of dough with the hands or a roller until it is the size of the bottom of your frying basket. It is not necessary to be perfect: a little rustic gives him charm.

3. Prehornea the dough

Grease the bottom of the frying basket With a little oil. Place a portion of raw mass inside and preheat at 200 ° C with the dough already inside. This makes it cook progressively and remain with a more crispy base.

When the fryer reaches temperature, kitchen 3 minutesturn carefully (use tweezers) and kitchen 2 more minutes.

4. Mount the pizza and give love

Covers the precooked base with 4 slices of provolone and the Half of the Tappings mixture. Put it again in the fryer and kitchen 7–8 minutesor until the cheese bubbles and the dough is golden and crispy.

Repeat with the second base.

5. Serve and conquest

Take out your pizza, let it stand 2 minutes on a table and cut it in portions. You can decorate it with fresh basil, Dry Chile Capos or a splash of spicy oil If the fire goes.

👨‍🍳 Ideas to customize and succeed even more

Change the provolone By mozzarella grated, scamorza or even cheddar if you like more powerful.
Add some black olives either marinated artichokes to the toping to give a more Mediterranean touch.
If you use homemade or integral massit also works: adjust only 1–2 more minutes in cooking.

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