Potatoes stuffed with bacon and cheese with air fryer – Air Fryer

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26 August, 2025

Potatoes stuffed with Irresistible bacon and cheese on Airfryer

How to transform simple potatoes into a spectacular dish

If you are looking for an accompaniment that is creamy, crispy and full of flavorare Baked potatoes with bacon and cheese made in Airfryer They are the perfect solution. The air fryer gets a golden and slightly crispy exterior while keeping the interior soft and creamy, creating a delicious contrast.

The secret is in combining Big potatoes with founding cheese and gold bacon cubesall aromatized with garlic and butter. The result is a dish that can be both a stellar garnish and an indulgent incoming that will make everyone ask to repeat.

Potatoes stuffed with bacon and cheese with air fryer – Air Fryer

🛒 Ingredients (for 4 people)

🥔 4 big potatoes
🧄 2 garlic cloves
🫒 60 ml of olive oil
🧂 Salt to taste
🧀 80 g of cheese of your choice (Cheddar, Gouda, Mozzarella)
🧈 4 teaspoons of butter
🥓 4 tablespoons of bacon cubes

Step by step preparation

1. Prepare the potatoes

Lave the potatoes well to eliminate any rest of the ground and dry them with palmaditas. Click the surface with a fork several times so that the steam can escape during cooking.

Peel the garlic cloves and pressure them in olive oil. Use this aromatized oil to brush all potatoes, ensuring that they are well impregnated. Add salt to taste.

2. Cook in the Airfryer

Place the potatoes in the air fryer basket and bake 200 ° C for 40 minutes. During this time, the exterior will be brown and will be crispy while the interior remains soft.

3. Prepare the filling

While the potatoes are cooked, the cheese of your choice and prepares the bacon cubes.

4. Open and fill out potatoes

When the potatoes are cooked, cut them in half or long and loosen the interior with a fork. Add a teaspoon of butter to each half and mix slightly.

Sprinkle with bacon cubes and grated cheese, making sure that they are well distributed on the interior of the potatoes.

5. Gratin

Return to the potatoes in the Airfryer during 5 more minutes or until the cheese is founded and the bacon is crunchy.

6. Serve

It immediately serves to enjoy the contrast between the golden and crispy skin and the creamy and full of flavor.

Extra tips

For an extra taste of flavor, add a bit of chopped onion either fresh parsley in the end.
You can replace the bacon by smoked ham either VEGETARIAN BACON To adapt it to your preferences.
Experience with different cheeses: a Cheddar and Mozzarella mix It provides a more creamy molten and a more attractive gold color.

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