Homemade blueberry ice cream with Thermomix

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12 August, 2025

🍨 Homemade blueberry ice cream with Thermomix: fresh, creamy and without complications

The easiest (and beautiful) summer dessert you can do at home

Yeah The heat squeezes And the idea of turning on the oven gives you more lazy than ironing sheets, this article is for you. Today I bring a discovery that has everything: it is healthy, fast, instagrammable and Thermomix-Friendly. I talk to you about a Homemade frozen blueberry ice creamwith alone three ingredientsa scandal texture and a flavor that shouts “summer” more than the GEORGIE DANN beach.

This dessert is not only wonderful for those who love the sweet without complicating life, but also an ace under the sleeve for Parents, hosts or healthy batching cooking fans. And the best: if you have A Thermomix and A frozen blueberry bagyou already have half work done. The rest? I explain it to you in a Plis.

Homemade blueberry ice cream with Thermomix

🛒 Ingredients (for 4 happy people)

🫐 300 g of frozen blueberries (Better if they are wild, but those of the Super Stock Exchange work as well)
🥛 150 g of whole milk (If it is fresh, even better)
🥄 150 g of liquid cream to mount (Minimum 35% fat, which we come here to play seriously)
🍳 3 egg yolks (To give that Italian ice cream texture)
🍬 100 g of white sugar (Set off if you prefer less sweet)

🧊 Step by step: How to make the perfect blueberry ice cream

1. Start with the creek base

Place the butterfly (Yes, the rod that looks like a sympathetic bat) in your Thermomix’s glass. Add the Egg yolks and the sugarand bat:
➡️ 2 minutes | Speed 2

2. Give it heat

Incorporates the 150 g of milk and cook the mixture:
➡️ 5 minutes | 100 ºC | speed 3
This will transform your yolks into a light cream that is the key to subsequent creamism. Remove the butterfly When time ends.

3. Clappet moment

Add the frozen blueberries directly, without defrosting or anything.
➡️ 1 minute | speed 8
Here the mixture begins to look dangerously to a smoothie, but patience.

4. Maximum creaminess

It now incorporates the liquid cream (Important: that is very cold).
➡️ 1 minute | speed 8
You almost have it, but now the secret comes.

⏲️ The master touch: rest and final shake

Save the mixture in a hermetic container and leave it rest in the fridge at least 12 hours. Yes, it’s a bit roll, but It is worth every minute of waiting. It is the perfect time to marinate in pending series or leave the Thermomix ready for the next recipe.

After that time, put the mixture again in the glass. Crushing well to break crystals:
➡️ 30 seconds | speed 9

To finish off, if you want an ice cream with softer and more aerated texture, Retrieve the butterfly and mix 10 seconds at speed 3. The result is worthy of artisanal ice cream showcase.

💡 Comression and possible tuning tips

Do you want to make it lighter? Use vegetable milk and coconut cream or oatmeal.
Do you have red fruits in the freezer? Mix them and create your own Blend Berry.
Are you more chocolate? Add dark chips just before serving.
A crunchy touch? It serves with minced roasted almonds or homemade granola.
Postureo in networks? Serve a ball in Cucurucho with mint leaves and white marble background.

Recipe for Jesus