Margarita pizza in air fryer – Air Fryer

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5 August, 2025

🍕 Margarita pizza in air frying: crunchy, fast and authentic Italian flavor

From Naples … to your air fryer: thus the homemade pizza is reinvented

Who said that a homemade pizza needs a wood oven or, at least, a conventional one? The air fryer He has earned a hole between essential appliances, and today I bring you a recipe that confirms it: one Margarita Pizza that has nothing to envy to that of the best Italian restaurant.

With a crispy base, cheese Mundidido Mozzarella And that fresh touch of Basis and cherry tomatoesthis fast, light and uncomplications version will not turn on the oven for a pizza never again.

The best thing is that the texture is spectacular: golden edges, juicy center, and that brutal contrast between the acidity of the tomato and the creaminess of cheese. And all in less than 15 minutes. Let’s go to the mess!

Margarita pizza in air fryer – Air Fryer

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🛒 Ingredients (for 2 people)

🍕 2 pizza dough packages (better if it is fine and refrigerated)
🫒 1 tablespoon of extra virgin olive oil
🍅 1/3 cup of cherry tomatoes, slightly crushed
🧄 1 minced garlic clove
🌿 1/2 teaspoon of dry oregano
🧂 salt and 🧈 newly ground black pepper (to taste)
🧀 1 fresh mozzarella ball (buffalo, if you want to do it 10/10)
🌱 Fresh basil leaves to decorate

✅ Tip: If you have time, let the dough already stretched 10 minutes before baking, to take body and air.

🔧 Step by step: How to make Margarita pizza in the air fryer

1. Prepare the base

On a floured surface, Stretch the dough With hands or with a roller. Make sure it is a little smaller than the basket of your Airfryer.

Spread each base with a little olive oil on a face. Place it in the fryer with the opposite face up.

2. Make the sauce

In a bowl, mix the Machacados Cherry tomatoesgarlic, oregano, salt and pepper. Mix with spoon until everything is integrated.

Echa half of the mixture In the center of the pizza already placed, and extend without reaching the edges (Leave 1 cm to raise the cortex).

3. Add the cheese

Crumble or cut into slices the fresh mozzarella and distribute above tomato. Do not skimp, but neither does Satures: we want that molten point, you can’t soup cheese.

4. Cook in the Airfryer

Place the pizza in the basket and kitchen 200 ° C for 10-12 minutes.
They will be ready when the edges are golden and crispy and the cheese well cast and bubbly.

⚠️ Important: If your fryer is small, make a pizza every time.

5. The final touch

When taking it out, decorate with some Fresh basil leaves. You can throw an extra splash of virgin olive oil on top if you want to raise the level even more.

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