Croissants Lorraine in Air Fryer – Air Fryer

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7 September, 2025

Croissants Lorraine in air frying 🥐🥓🧀

Crispy and stuffed mini -stuffed Quiche Lorraine

This recipe combines the best of classical quiche with the comfort of some croissants mini and the speed of the air fryer. The result: golden and crispy exterior, creamy interior and full of molten cheese. Perfect for a brunch, special breakfast or an elegant snack.

Croissants Lorraine in Air Fryer – Air Fryer

🥗 Ingredients (for 8 mini croissants)

1 teaspoon of butter 🧈
2 bacon slices, in fine strips 🥓
1 French shallot, finely minced 🧅
40 g (½ cup) of grated cheddar cheese 🧀
3 eggs 🥚
60 ml (¼ cup) of thick cream
8 mini croissants 🥐

🔥 Step by step preparation

Cook the filling: Derrit the butter in a pan over medium heat. Suffle the bacon and the shallot for 3 minutes, until they are soft and slightly golden. Let cool.
Prepare the liquid mixture: In a deep dish, beat the eggs with the thick cream to integrate.
Mount the first batch:
- Cut 4 croissants in half.
- Dip the bases (cut down) in the egg mixture for 1 minute, pressing gently.
- Turn them over and soak the other side.
- Place them on a table, cut up, and distribute half of the bacon and cheese.
- Repeat the soaking with Croissant’s covers and place them on top to form the sandwiches.
Cooking in the fryer: Forage the basket with baking paper, place the croissants and kitchen at 180 ° C for 2 minutes, turn and kitchen 1 minute. Remove and repeat with the second round.
Serves: Croissant each with half with a saw knife and serve hot.