Chocolate donuts in air fryer – Air Fryer

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4 August, 2025

🍩 Chocolate donuts in air frying: tender, glaze and without regrets

All pleasure, without frying: an easy, spongy and customizable recipe

Who says the Homemade Donuts Do they have to swim in oil? This version in air fryer It gives you all the flavored flavor and texture of a traditional donut, but without frying and with much less calories. The best thing is that you can choose the finish: Classic vanilla glaze, Intense chocolate or the irresistible sugar bath with cinnamon.

In addition, if you want them to be even healthier, you can replace common flour with oatmealand continue enjoying this sweet recipe without leaving your plan. So you know: prepare for a breakfast, snack or whim worthy of pastry, No complications and with hot air as the only ally.

Chocolate donuts in air fryer – Air Fryer

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🛒 Ingredients for about 8 donuts (or 4 if you make them larger)

For the mass:

🥛 1/2 cup of whole milk
🍬 1/4 cup + 1 teaspoon of sugar
🧫 7 g of active dry yeast (1 envelope)
🌾 2 flour cups (You can use oatmeal for lighter version)
🧂 1/2 teaspoon of salt
🧈 4 tablespoons of melted butter
🥚 1 big egg
🍦 1 teaspoon vanilla extract

Vanilla glaze:

🍬 1 cup of icing sugar
🥛 55 ml of milk
🍦 1/2 teaspoon vanilla

Chocolate glaze:

🍫 1 cup of icing sugar
🍫 1/4 cup of pure cocoa without sugar
🥛 3 tablespoons of milk

To cover with cinnamon sugar:

🍬 1/2 cup of white sugar
🍂 2 tablespoons of ground cinnamon
🧈 2 tablespoons of melted butter

👨‍🍳 Step by step preparation: Perfect donuts in each bite

Activate yeast: Heat the milk (about 40 seconds in microwave) until it is warm, not hot. Duck 1 teaspoon of sugarmix and sprinkle the yeast. Let stand 8 minutes until you are foamy.
In a large bowl, mix the rest of the sugar (1/4 cup)melted butter, egg and vanilla. Incorporates the yeast mixture.
Add the flour and saltand mix with a wooden spoon to form a dough.
Knead on a floured surface during 5-7 minutesuntil the dough is soft and elastic. It forms a ball and let stand in an greased bowl, covered with a cloth, until Duplicate its size (Approx. 1 hour).
Stretch the dough on the table (1.25 cm thick). Cut the donuts with a cutter or two glasses (one large and one small for the hole). Place on a tray with baking paper, lid and Let grow 40 minutes at 1 hour.
Preheat the fryer 190 ºC. Spray the basket with spray oil and Place the donuts without touching. Kitchen during 6 minutesuntil golden brown. Repeat with the rest.
Bathe the still warm donuts in the vanilla or chocolate glaze, or put them with butter and pass them by sugar with cinnamon.
Let stand 5 minutes before serving… if you can resist.

🔁 Extra options and tips

🥥 Make them vegan: Use vegetable drink, vegetable margarine and an egg substitute (ground linen or banana puree).
🌾 Oatmeal: Replace common flour with ground oats for a more satiating version.
🌰 Surprise filling: Make donuts without hole and, when taking them out, injects hazelnut cream or jam with a sleeve.
🍩 Mini Donuts: Use a donuts silicone mold for a mini version, ideal for sweet birthdays.
❄️ Freeze raw mass: If you don’t want to do them all suddenly, freeze donuts before the second fermentation. Take them out, let them defrost and ferment, and cook whenever you want.

Do Home Donuts in Air Frying It is a brilliant way to enjoy this classic without guilt and without complications. Crispy on the outside, spongy inside and with glazed to your liking, are the perfect excuse to celebrate a different breakfast or give yourself a whim whenever you want.

And remember: If you do them once, you probably don’t buy them again in the bakery 😉

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