The air fryer has revolutionized the fast homemade kitchen, but its power goes far beyond fried potatoes. If there is a perfect example of this, these are Mini Croissants of Chocolate on Air Fryer: Doraditos, crispy, with an interior founder and ready in less than 15 minutes.
Yes, you have read it well. With alone A puff pastry sheeta little Nocilla (or nutella) And a touch of grace, you can have a hotel breakfast or an irresistible snack with zero complications. The best: neither oven, nor eternal, nor homemade masses who stick everywhere.

Mini Croissants of Chocolate in Air Fryer – Air Fryer
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🧈 1 puff pastry sheet (better if it is round, but anyone is worth)
🍫 c/n nocilla, nutella or chocolate to spread to taste
🥚 1 egg (to paint the croissants)
🍬 Glas sugar to taste (to decorate)
🍫 Chocolate chips (optional, but they are scandal)
Unwind your puff pastry on a clean surface. If it is round, you just have to cut it into triangles, as if they were pizza portions. If it is rectangular, cut in half throughout and then divide in elongated triangles.
🔪 Pro Trick: Make a small cut at the base of each triangle to help you better wind the dough.
Place a teaspoon of nocilla (or your favorite cream) at the base of each triangle. Do not pass, or the filling will escape in the Fryer Air as a lava in eruption.
Roll the triangles from the base to the tip. Then slightly curves the ends to give them the classic butt shape. You already have your mini croissants ready for the final touch.
Paint each croissant with beaten egg and, if you are the aesthetics “Instagram”, add chocolate chips over. They are very cute and do not melt as much as you imagine.
Place the croissants in the Air Fryer basketwithout touching themselves. Spray the base with a little spray oil so they don’t stick.
⏲️ Kitchen during 8 minutes at 160 ° C. If you see them something pale, give them an extra couple of minutes, but be careful: the puff pastry goes from gold to burned in a sigh.
Take them carefully (they are very fragile freshly made), let them cool in a generously grid and sprinkle with icing sugar.
🎉 And voila! You can already enjoy some golden croissants, crispy outside and soft insidewith still hot chocolate. The difficult thing will not eat them all before they get to the table.
¿Without egg? You can use vegetable milk to paint the croissants.
¿Salted version? Change the stuffed by cheese and ham, and sprinkle with seeds.
¿Sweetest? Add a touch of cinnamon to icing sugar for an extra aroma.






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