Sometimes, the only thing you need to fix a regular day is crispy bread, molten cheese And a good one fresh sausage Good golden. And if you do it In the air fryer And you have everything ready in less than 10 minutes, we are already talking about a small masterpiece of the Snackism.
These Paninis of sausages and cheese with Airfryer They are perfect for a fast dinnera blunt snack or even an improvised pecking with friends. And the best: you don’t need to turn on the oven or get more so necessary. Only bread, sausage, cheese, and you air fryer working their magic.

Paninis de Salchicha and Mozarella in Air Fryer – Airfryer
🥖 2 Panini type breads (It can be chapata, baguette or bar bread)
🌭 5 fresh sausages (Pork, chicken or vegan, to your liking)
🍅 4 tablespoons of fried tomatoes
🧀 Mozzarella grated cheese (generous quantity)
🌿 Dry oregano (Optional, but highly recommended)
Cut the bread in half longitudinally, as if you were to mount an open snack.
Spread each half with a spoonful of fried tomatoextending it well throughout the surface.
Cut the fine slices sausages (better if they are a bit cold to cut well) and Distribute them on tomato.
It covers everything with abundant grated cheese Mozzarella. If you like the most intense cheese, you can mix with Cheddar or even Parmesan.
If you want to raise the level, sprinkle with dry oregano For that irresistible pizzero touch.
Preheat your Airfryer at 180 ºC For a couple of minutes.
Place the paninis on the grid or basket of your fryer (better if you use baking paper or a silicone base so as not to dirty).
7 minutes at 180 ºC. The bread must be crispy on the outside, molten cheese and cooked sausages.
Hot serve. And if you feel like accompanying them, a light green salad or some chips style potatoes next door, and you already have a complete menu.
For children: Use Frankfurts soft instead of fresh sausage and change the tomato for ketchup.
Vegan version: vegetable sausages, vegan cheese and crushed natural tomato.
Different bread: Test with open pita bread, thick mold bread or even rustic bulllitos.
Spicy lovers: Add a few drops of Sriracha or Jalapeños in slices






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