Anise donuts in air fryer – Airfryer

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24 July, 2025

👩‍🍳 Anise donuts in air frying: sweet, crispy and without regrets

A traditional recipe with a modern touch and without frying in oil

Who said the air fryer Was it only for potatoes and nuggets? Today we are going to break prejudices with some Anise donuts that smell like childhood, but with the modern touch of the Airfryer. Doradas, crispy on the outside, tender inside and without the typical oil bath that makes us look at the scale with resentment.

Because yes, you can enjoy traditional pastry with less fat and the same flavor. And no, you do not need to be a pastor teacher: only a handful of basic ingredients and 20 minutes of your life.

Anis donuts with air frying

🛒 Ingredients for 25–30 donuts

🥚 2 eggs
🍬 200 g of sugar
🥛 250 ml of milk
🌻 100 ml of oil (Surf or soft olive)
🍸 60 ml of anise
🍋 1 lemon zest
🌾 750 g of flour approx. (The one who admits)
🧂 1 pinch of salt
🧁 1 over chemical yeast (16 g)
➕ Backing sugar

👩‍🍳 Step by step preparation

1. Mix the base

In a large bowl, beat the Eggs with sugar until the mixture is clear and foamy. This will give the dough air and, therefore, more spongy donuts.

2. Aromatizes like a grandmother pro

Add the salt, oil, milk, anise and the Lemon zest. Mix well so that everything smells like glory.

3. Incorporate the flour

Sieve Half of the flour with the yeast and add it to the mixture. Then, it continues to incorporate flour little by little until you get a soft mass that you can work without you sticking too much to your hands.

4. Brief rest

Cover the dough with a cloth and Let stand for 10 minutes. Yes, only 10: Just to take body.

5. Form the donuts

With slightly flour hands, make portions of the size of a nut, cylinders and join the tips. Here you can get your artistic vein (or make rare churros, which is also worth).

🔥 Cooking in the air fryer

Preheat at 180 ° C for 5 minutes.
Place the donuts in the basket on vegetable paperwithout each other.
Pick them with spray oil To be brown.
Kitchen 8–10 min at 180 ° Cturning them mid -time.
When they leave hot, rebound them in sugar and prepare for glory.

✅ Tip Pro: For a more crispy touch, spray a little more oil and give them 2 extra minutes at 200 ° C.

🌟 Why this recipe devastates

Less fat, less odors, less drama and a result that hooks. And yes, the Airfryer It has arrived to reconcile with the recipes of a lifetime without the kitchen seem frying.

Recipe for Jesus