Thermomix Recipes

meat and chicken with Thermomix

Beer cheeks with Thermomix

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29 May, 2022

There are many varieties of meat that you have at your fingertips to get a really tasty and exquisite dish. However, among all these are the cheeks.

Now we want to teach you how to prepare them using the recipe for beer cheeks with Thermomix. This recipe calls for cheeks

It is a simple dish that will allow you to enjoy tender and very tasty meat.

Beer cheeks with Thermomix

Beer cheeks with Thermomix

Beer cheeks with Thermomix

People

4

Preparation time:

1 hour, 40 minutes

Cooking time:

1 hour, 20 minutes

Total Time

3 hours
Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ingredients of Cheeks to beer with Thermomix

  • 500 grams of rails
  • 120 grams of onion
  • 130 grams of beer
  • 3 artichokes
  • 60 grams of water
  • 1/2 carrot
  • 60 grams of olive oil
  • 2 cloves of garlic
  • 1 bay leaf
  • black pepper
  • nutmeg
  • 1 chicken bouillon cube

Preparation of Cheeks to beer with Thermomix

  1. To start our recipe we will put the onion, carrot, oil and garlic and chop
  2. 4 seconds / speed 5
  3. later let’s suffer
  4. 9 minutes / varoma temperature / speed 1
  5. Add the beer, the cheeks, the bouillon cube, the spices and the water and program
  6. 30 minutes / varoma temperature / left turn / spoon speed
  7. Add the clean artichokes and program
  8. 25 minutes / 100ºC / left turn / spoon speed

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Receta por chomon