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Mango panna cotta with thermomix

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29 May, 2022

Mango panna cotta with thermomix

The recipe that we suggest below corresponds to an exquisite delicacy, soft and pleasant to the palate, with an incredible contrast of flavors. This recipe has mango

Is about pannacotta of mango with thermomix, a dessert of Italian origin that little by little has been conquering the world for its spectacular flavor.

The good thing about this dessert is its versatility since you can combine it with the flavors you want.

Enter your kitchen, put on your apron, have the ingredients and get to work. It really is very simple to do.

Mango panna cotta with thermomix

People

Cooking time:

10 minutes

Total Time

10 minutes

Kitchen

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Mango Panna Cotta ingredients with thermomix

150 grams of mango(3-4 mangoes)
350 grams of cream
3 sheets of gelatin
50 grams of sugar
A few pieces of mango(to decorate)
A few mint leaves(to decorate)

Preparation of mango Panna Cotta with thermomix

The first step you must complete to make this Mango Panna Cotta with thermomix
It will hydrate the 3 sheets of gelatin,and it does so by immersing them in a little cold water,set aside.
Wash,remove the skin and pulp of the fruit in this case the mango,cut the mango into pieces,
Then,in the glass of the thermomix,crush some pieces of mango,program.
5 seconds/Speed5
To continue,add the cream and sugar,program.
6 minutes/Temperature 90°/Speed4
While the cream is cooking together with the sugar,remove the hydrated gelatin from the water,drain very well and add it to the mixture,program.
15 seconds/Speed3
When everything is well mixed,pour the mixture over the glasses where you are going to present them.Refrigerate for 2 hours or until you see they are well curdled.
Lastly,serve.You can unmold each glass or you can simply present it in the same container,add some pieces of the fruit on top,in this case mango and mint leaves.