Beef stew with the Thermomix

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19 June, 2022

Helping you prepare delicious dishes that excite your guests is what we always aim to do. For this reason, now we are going to introduce you to the recipe for beef stew with the Thermomix.

This delicious preparation of slow cooking of meat, chicken or fish tempts more than one, due to its concentrated flavors and the softness of the meat. This recipe calls for onions

Preparing it with the Thermomix prevents evaporation, keeping much of the initial juices and thus retaining the flavors and aromas of all the ingredients.

Beef stew with the Thermomix

And speaking of ingredients, this time I will share with you this rich recipe for a juicy beef stew with Thermomix. For beef lovers, this is an excellent option.

It is a traditional dish with a truly exquisite flavor. Take note.

Beef stew with the Thermomix

People

Preparation time:

45 minutes

Cooking time:

45 minutes

Total Time

1 hour, 30 minutes

Kitchen

Spanish

Category:

1 thermomix meat and chicken dishes with Thermomix

Ingredients of Beef Stew with the Thermomix

In order to prepare this recipe for four people you need to gather the following products:
3 garlic cloves.
500 grams of chopped beef.
1 onion.
3 medium potatoes.
1 tomato.
500 milliliters of water.
A couple of leaves of laurel.
30 grams of olive oil.
2 carrots.
1 splash of white wine.
Salt and pepper to taste.

Preparation of beef stew with the Thermomix

When you have already bought all those ingredients, it is time to start making the stew by following these steps:
Peel the onion, potatoes, garlic, tomato and carrot.
In the glass of the robot add the onion, the garlic, the tomato, the carrot and the oil and program
speed 5 / 5 seconds.
Then reprogram
speed 2 / temperature 100º / 10 minutes.
Then proceed to add the seasoned meat and fry it
speed 1 / temperature 100º / 5 minutes.
The next step will be to add the wine, the water, the bay leaf and the potatoes together with the salt and pepper and program the Thermomix
spoon speed / turn to the left / temperature 100º / 30 minutes