Fried green tomatoes with Thermomix

Preparation of fried green tomatoes with Thermomix

1. We are going to start by preparing the remoulade sauce, a sauce of French origin that is always served with this fantastic dish.
2. Put the onion cut into pieces, the garlic, the parsley and the celery and chop
3. 10 seconds / speed 8
4. lower with the spatula the pieces stuck to the sides towards the blade
5. now we put the mayonnaise, mustard, tabasco, ketchup and sweet paprika and mix everything
6. 15 seconds / speed 5
7. remove and reserve in a bowl
8. In a plate, beat the egg and reserve
9. In another plate we put the corn flour, the normal flour, the oregano and the salt and pepper and mix everything with a fork
10. cut the green tomatoes into slices that are neither very thin nor excessively thick and place them on a kitchen paper to dry the water that the tomatoes make
11. and we dry them well on both sides
12. while we put a frying pan with plenty of oil to heat
13. When it is hot, we coat the tomatoes with the egg and our mixture and fry them, then when we take them out, we put them on blotting paper to remove the excess oil.