Peppers stuffed with txaka and tuna with thermomix

Preparation of peppers stuffed with txaka and tuna with thermomix

1. To begin the preparation of this wonderful recipe, pour the hard-boiled egg together with the txaka into the Thermomix bowl and program.
2. 2 seconds / speed 4.
3. With the help of a spoon or spatula, lower the remains of the hard-boiled egg and txaka mixture that have adhered to the walls and lid of the thermomix container to the blades, then pour in the tuna, drained and shredded, as well as the mayonnaise and schedule.
4. 3 seconds / Speed ​​3.
5. Pour the mixture into a bowl and set aside for a few minutes.
6. To continue, wash and dry the piquillo peppers well, remove the part of the stem, like a lid, fill each piquillo pepper with the creamy mixture and place them in a dish, set aside for a few minutes.
7. On the other hand, to prepare the pepper vinaigrette, wash and dry the Thermomix bowl, pour in the green pepper, the red pepper, the onion, the wine vinegar, as well as add salt and olive oil, program.
8. 3 seconds / Speed ​​5.
9. Pour the vinaigrette over the stuffed peppers.