Bean stew recipe with the Thermomix

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if you want we have some magnificent Chickpeas with cod

And a good way to do it is by preparing the bean stew recipe with the Thermomix which we are going to introduce next.

It’s about a
typical dish of Asturias
which has become a key piece of Spanish gastronomy.

People

Preparation time:

45 minutes

Total Time

45 minutes

Kitchen

Spanish

Category:

1 thermomix plates

To prepare about four servings of fabada you need to have the following products:
500 grams of bean cooked.
2 bay leaves.
Half a liter of water.
2 garlic.
1 small onion.
100 grams of bacon
100 grams of Serrano ham.
50 grams of olive oil.
1 black pudding
1 sausage.
A few strands of saffron.
Salt.

Once all the ingredients are exposed, it is time to prepare the recipe by following these steps:
You have to peel the onion and garlic and then cut them into pieces.
Add the onion, garlic and water to the glass of the food processor, as well as the bacon, the chorizo, the ham and a couple of tablespoons of beans. will be scheduled to
varoma temperature for fifteen minutesleft turn and bucket speed.
Then add the oil, saffron, black pudding, bay leaf and cook for another ten minutes.
Next, the rest of the beans will be poured and the Thermomix will be programmed for
5 minutes, at 100º C, turn to the left and spoon speed.

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