Asparagus salmorejo with Thermomix

Undoubtedly, the salmorejo has become for a few years now one of the most refreshing and traditional dishes of our cuisine, specifically Cordoba.

Hence, different versions of it have emerged, such as the one that we now want to teach you how to prepare: asparagus salmorejo with Thermomix. This recipe calls for asparagus

Asparagus salmorejo with Thermomix

It is not only a simple dish but also very healthy and appropriate, especially for the summer season as it helps to cope with the high temperatures that are recorded.

Asparagus salmorejo with Thermomix

People

4

Preparation time:

6 minutes

Cooking time:

3 minutes

Total Time

9 minutes

Kitchen

Spanish Cuisine

Category:

creams and soups

Ingredients

• 1 can of canned green asparagus and another of white asparagus.
• 55 grams of bread.
• 1 garlic.
• 1 hard boiled egg
• Salt to taste.
• 20 grams of vinegar.
• 80 grams of olive oil.

Preparation

1. When you have all these ingredients, follow the steps that we indicate:
2. Add the garlic to the glass and program
3. speed 5 / 5 seconds.
4. Then, pour the asparagus without liquid into the glass with the rest of the ingredients except for the oil. program to
5. speed 6 / 20 seconds.
6. Then add the oil little by little through the mouth while you have programmed the robot to
7. speed 5 / 2 minutes.

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